SWEET AWAKENING
CLASSICS
CHILAQUILES
RED, GREEN OR CREAMY CHIPOTLE Egg (2pz) $65 Skirt steak (140g) $95 Chicken (140g) $95 *Served with refried beans and house potato.
CHILAQUILES CON BARBACOA
Crispy corn bathed in green sauce on a bed of black beans, topped with barbacue, cotija cheese, sour cream and julienned red onions.
TONGUE CHILAQUILES
Crispy corn bathed in green sauce on a bed of black beans, topped with beef tongue and julienned onions, cotija cheese and sour cream.
SHRIMP CHILAQUILES
Crispy corn bathed in pasilla chili sauce on a bed of black beans with sautéed shrimp, cotija cheese, sour cream, and red onions.
MEXICAN ENFRIJOLADAS (3PCS)
Filled with mexican style scrambled eggs, bathed in black bean sauce, topped with fried chorizo, dehydrated panela cheese and roasted poblano chili strips.
AVOCADO TOAST
Pumpkin seeds, artisanal bread topped with avocado, poached egg, arugula, cherry tomatoes and bacon. *Served with arugula salad.
LONDON SPECIALS
NORTEÑOS EGGS
Machaca meat mexican style, scrambled eggs, grilled bell peppers. *Served with refied black beans and dehydrated panela cheese.
HOUSE EGGS
Sunny-side up eggs mounted on a corn quesadilla with jam, drizzled with poblano pepper strips and gratinated cheese. *Served with refried beans and house potato.
EGGS BENEDICT
Poached eggs bathed in hollandaise sauce, mounted on an english miffin with grilled, turkey ham and bacon. *Served with sautéed asparagus, fresh tomato, and avocado with pesto.
TARASCOS EGGS
Fried eggs mounted on a crispy corn quesadilla with a cheese and chorizo crust on a bed of black beans, topped with chicharrón sauce and morita chili. *Served with fried sweet potato strips.
SALMON EGGS BENEDICT
Poached eggs drizzled with hollandaise sauce, mounted on an english muffin and salmon. *Served with berries.
CIABATTA BREAD FOR BREAKFAST
Egg sandwich with ham, bacon, cheddar and Monterrey cheese, avocado, tomato, red onion, arugula mayonnaise, and ciabatta bread. *Served with seasonal fruit.
CLUB SANDWICH
With chicken breast, turkey ham, bacon, multigrain bread, fresh lettuce, tomato, white onion, avocado, pesto, mayonnaise, and cheese blend. *Served with french fries.
¡OH MEGA LONDON!
Fresh salmon, avocado and alfalfa sprouts, served on sourdough bread, accompanied artisanal potato chips.
QUESABIRRIAS
Order of 3 pcs, semi-golden term corn pieces with a cheese crust and homemade birria, served with grilled chili, white onion, cilantro, consommé and lime.
CHEF’S CAPRICE
Poblano pepper stuffed with scrambled eggs with bacon and white onion, bathed in cheese sauce, and topped with strips of fried tortilla, mounted on dehydrated tomato. *Served with black beans.
OMELETTE
SHRIMP
Stuffed with shrimp and Oaxaca cheese, red and green bell peppers, tomato, and white onion, drizzled with pasilla chili sauce. *Served with plain chilaquiles to taste.
MACARTHUR
Chicken breast with fine ferbs, crispy bacon, poblano pepper, Oaxaca cheese, onion, and London sauce (creamy chipotle sauce). *Served with chilaquiles in London sauce or fresh green salad.
Omelette with spinach and goat cheese
Egg whites, spinach, and goat cheese. Served with a fresh arugula and redberries salad.
COMBOS
MAÑANERO
French toast (2 pieces), sunny-side up eggs (2 pieces), bacon (2 pieces) *Served with house potatoes and fresh fruit.
PATRON
Scrambled egg with crispy pork, crackling (1 piece), swiss chilaquiles, enfrijalada filled with, scrambled eggs, bathed in black bean sauce, topped with chorizo, dehydrated panela cheese, and roasted poblano chili (1 piece).
ADD EXTRAS
EGGS TWO PCS
SKIRT STEAK 140g
CHICKEN 140g
TONGUE BEEF 75g
BACON (3 PCS)
CHORIZO 40g
SHRIMP
SWEET AWAKENING
FRENCH TOAST
Souflé bread, vanilla, cinnamon, almond, brown sugar, banana and orange liqueur.
$225
HOT CAKES
Strawberry coulis and seasonal fruit.
$65
WAFFLES
Strawberry coulis and seasonal fruit.
$165
FRUIT PLATTER
*Served with yogurt, granola and honey
$65
CLASSIC
CHILAQUILES
RED, GREEN OR CREAMY CHIPOTLE.
Egg(2pz) $65
Skirt steak (140g)$95
Chicken(140g)$95
Served with refried beans and peasant potato.
$215
CHILAQUILES CON BARBACOA
Crispy corn bathed in green sauce on a bed of black beans, topped with barbacue, cotija cheese, sour cream and julienned red onions.
$290
TONGUE CHILAQUILES
$210
Crispy corn bathed in green sauce on a bed of black beans, topped with beef tongue and julienned onions, cotija cheese and sour cream.
SHRIMP CHILAQUILES
$195
Crispy corn bathed in pasilla chili sauce on a bed of black beans with sautéed shrimp, cotija cheese, sour cream, and red onions.
OMELETTE
OMELETTE WITH SPINACH & GOAT CHEESE
Egg white, spinach, and goat cheese. Served with a fresh arugula and redberries salad.
$195
MacARTHUR
Chicken beast with fine ferbs, crispy bacon, poblano pepper, Oaxaca cheese, onion, and London sauce (creamy chipotle sauce). *Served with chilaquiles in London sauce or fresh green salad.
$245
SHRIMP
Stuffed, and white onion, drizzled with pasilla chili sauce. *Served with plain chilaquiles to taste.
$335
LONDON SPECIALS
NORTEÑOS EGGS
Machaca meat mexican style, scrambled eggs, grilled bell peppers. *Served with refried black beans and dehydrated panela cheese.
$245
EGGS IN STEW
Sunny-side up eggs submerged in ranchero sauce, gratinated with a cheese blend and crispy bacon.
$195
HOUSE EGGS
Sunny-side up eggs mounted on a corn quesadilla with jam, drizzled with poblano pepper strips and gratinated cheese. *Served with refried beans and peasant potato.
$245
EGGS BENEDICT
Poached eggs bathed in hollandaise souce, mounted on an english muffin with grilled, turkey ham and bacon.
*Served with sautéed asparagus, fresh tomato, and avocado with pesto.
$225
TARASCO EGGS
Fried eggs mounted on a crsipy corn quesadilla with a cheese and corizo crust on a bed of black beans, topped with chicharrón sauce and morita chili. *Served with fried sweet potato strips.
$245
MEXICAN ENFRIJOLADAS 3 Pcs
Filled with mexican style scrambled eggs, bathed in black bean sauce, topped with fried chorizo, dehydrated panela cheese, and roasted poblano chili strips.
$245
QUESABIRRIAS
Order of 3 pcs, semi-golden term corn pieces with a cheese crust and homemade birria, served with grilled chili, white onion, cilantro, consommé and lime.
$265
CHEF'S CAPRICE
Poblano pepper stuffed with scrambled eggs with bacon and white onion, bathed in cheese sauce, and topped with strips of fried tortilla, mounted on dehydrated tomato. *Served with black beans.
$265
SALMON BENEDICT
Poached eggs drizzled with hollandaise sauce, mounted on an english muffin and salmon. *Served with berries.
$245
CHEF'S CAPRICE
With chicken beast, turkey ham, bacon, multigrain bread, fresh lettuce, tomato, white onion, avocado, pesto, mayonnaise, and cheese blend. *Served with french fries.
$265
CIABATTA BREAD FOR BREAKFAST
Egg sandwich with ham, bacon, cheddar and Monterrey cheese, avocado, tomato, red onion, arugula, mayonnaise, and ciabatta bread. *Served with seasonal fruit.
$225
AVOCADO TOAST
Pumpkin seeds, artisanal bread topped with avocado, poached egg, arugula, cherry tomatoes, and bacon. *Served with arugula salad.
$225
BAGUEL DE SALMÓN
Salmon, cream cheese, and capers. *Served with arugula salad.
$225
¡OH MEGA LONDON!
Fresh salmon, avocado and alfalfa sprouts, served on sourdough bread, accompanied artisanal potato chips.
$225
COMBOS
MAÑANERO
French toast (2 pieces), sunny-side-up eggs (2 pieces), bacon (2 pieces)
Served with peasan potatoes and fresh fruit.
$315
PATRON
Scrambled egg with crispy pork, crackling (1 piece), swiss chilaquiles, enfrijoladas filled with, scrambled eggs, bathed in black bean sauce, topped with chorizo, dehydrated panela cheese, and roasted poblano chili (1 piece).
$295
AGREGAR EXTRAS/ ADD EXTRAS.
Eggs two pcs
$55
Skirt steak
$95
Chicken
$95
Tongue beef
$145
Bacon
$55
Chorizo 40g
$55
Peasant potato
$45
Fried corn tamale
$55
Shrimp 150g
$150
Breakfast sausage
$45
START YOUR DAY WITH COFFE AND JOY (250ml)
EXPRESSO
$50
EXPRESSO DOBLE
$65
EXPRESSO CORTADO
$55
AMERICANO REFIL (Until 12 pm)
$65
AMERICANO ARTESANAL
$50
CAFÉ DE OLLA (Until 12 pm)
$55
LATTE O CAPUCCINO
For $15 add flavor in your drink.
$65
CARAMEL MACCHIATO
$75
MOKA CALIENTE
$65
CHOCOLATE CALIENTE
$65
CHOCOLONDON
Hot milk and creamy, chocolate and little marshmallows.
$65
HOT TEA
Ask for our flavors.
$55
TISANA
Ask for our flavors.
$65